Vanilla Recipe − Rainbow Vanilla Cheesecake Cookie Bars

Vanilla cheesecake cookie bars with a swirl of rainbow colors is a perfect dessert to serve for any party or event. It is easy to customize it to any theme. Store in a sealed container in the refrigerator.

Recipe by:
Calories:212.7
Rainbow Vanilla Cheesecake Cookie Bars
Prep:15m
Cook:40m
Ready in:6h 55m
Serving:2 dozen bars

Ingredients

  • cooking spray
  • 30 vanilla sandwich cookies (such as Golden Oreos®), crushed
  • 2 (12 ounce) packages cream cheese, softened
  • 1 ½ cups white sugar
  • 3 eggs
  • 3 tablespoons sour cream
  • 3 tablespoons all-purpose flour
  • 1 ⅓ teaspoons vanilla extract
  • 1 drop red gel food coloring, or as needed
  • 1 drop orange gel food coloring, or as needed
  • 1 drop yellow gel food coloring, or as needed
  • 1 drop green gel food coloring, or as needed
  • 1 drop blue gel food coloring, or as needed
  • 1 drop violet gel food coloring, or as needed

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Press crushed cookies into the bottom of the prepared pan to make the crust.
  3. Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Add eggs, sour cream, flour, and vanilla extract; beat until combined. Spoon 1/2 the batter into the prepared crust.
  4. Divide remaining batter evenly into 6 bowls. Add red, orange, yellow, green, blue, and violet food colorings separately to individual bowls until desired colors are achieved. Spoon colored batters onto the plain batter in a random pattern and swirl gently with a knife.
  5. Bake in the preheated oven until center jiggles just slightly, 40 to 45 minutes. Cool on the counter for 2 hours. Cover with plastic wrap and refrigerate for at least 4 hours; cut into 24 squares.
In Step 4, do not over-swirl or put the knife in too far.

Nutrition Facts

  • calories212.7
  • carbohydrateContent23.1 g
  • cholesterolContent51.4 mg
  • fatContent12.2 g
  • fiberContent0.2 g
  • proteinContent3.4 g
  • saturatedFatContent6.3 g
  • sodiumContent127 mg
  • sugarContent12.6 g
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