White Recipe ☆ Marshmallow Buttercream Frosting

Perfect for any cake!

Ingredients

• 2 cups butter, softened
• 2 ½ cups confectioners' sugar
• 1 teaspoon almond extract
• 1 (13 ounce) jar marshmallow creme

Cooking Directions

1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts

• calories708.7
• carbohydrateContent75.3 g
• cholesterolContent122 mg
• fatContent46.2 g
• proteinContent0.8 g
• saturatedFatContent29.2 g
• sodiumContent364 mg
• sugarContent59.9 g