Chess Pie Recipe ⟶ Quebec Sugar Pie

Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.

Ingredients

• 2 cups packed brown sugar
• 1 cup heavy whipping cream
• ½ cup chopped walnuts
• 1 recipe pastry for a 9 inch single crust pie

Cooking Directions

1. Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
2. Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
3. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.

Nutrition Facts

• calories473.2
• carbohydrateContent66 g
• cholesterolContent40.8 mg
• fatContent23.2 g
• fiberContent1.3 g
• proteinContent3.2 g
• saturatedFatContent9.2 g
• sodiumContent143.7 mg
• sugarContent53.6 g